蒸気屋　大船店

【Course content】

・Assorted meat and seafood appetizers

・Spring vegetable and roast pork salad

・Freshly caught! Three kinds of seafood carpaccio

・Anchovy potatoes and steamed fried chicken with yuzu mayonnaise sauce

・Sanriku raw oysters with shells or grilled oysters

・First bonito yukke and yam seaweed canapes

・Domestic beef rare cutlet ~wasabi and two kinds of rock salt~

・Shonan Sajima Shirasu Pizza or Quattro Formaggio

・Spring cabbage and firefly squid peperoncino

・Seasonal ice cream sorbet

[Total 10 items]

*The course contents may change depending on the supply situation.

*You will be guided to a tatami room.

※The photograph is an image.